Veggie stir fry

Veggie stir fry

25 min

Ingredients

35g (70g cooked) Rice Vermicelli Noodles
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(2 pc) Eggs
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6g (1.2 tsp) Sesame oil
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100g Broccoli
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5g (5 pc) Peanuts
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55g (0.8 pc) Carrot
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20g Beansprouts
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Seasoning:Red Chilli (fresh)GingerGarlicCoriander (fresh)Spring onionsLimeSoy sauce

Method

  • Roast the peanuts in a dry pan until light brown
  • Allow them to cool and then crush them
  • Add the oil to a wok or frying pan
  • Add the garlic, ginger and chilli and cook for 2 minutes
  • Chop the broccoli, add to the pan with the garlic, ginger and chilli and cook for 10 minutes
  • Add the grated carrot and fry for a further 3 minutes
  • Cook the noodles according to the instructions on the packaging
  • Add the egg to the pan with the vegetables and stir continuously until the egg becomes scrambled
  • Add the noodles, soy sauce, pring onions and lime juice to the pan
  • Serve and top with the beansprouts, peanuts and fresh coriander

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