Chicken & egg sandwiches

Chicken & egg sandwiches

15 min

Ingredients

45g (1 slices) Bread, wholemeal
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(2 pc) Eggs
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80g (60g cooked) Chicken breast
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4g (0.3 tsp) Olive oil
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40g (0.2 pc) Pear
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90g (1 pc) Tomatoes
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55g (2 handfuls) Lettuce
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Method

  • Cut the chicken into strips and season with salt and pepper
  • Heat the oil in a pan, add the chicken and cook for 5-6 minutes or until white all the way through. Remove from the pan and set aside
  • Fry the eggs in the same pan for 3 minutes and season with salt and pepper
  • Toast the bread
  • Lay the lettuce and tomato on the toast, add the chicken and top with the egg
  • Save the pear for dessert
  • We serve this as an open sandwich but you can serve it closed, if you want

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