Chicken & broccoli pasta
20 min
Ingredients
35g (105g cooked) Pasta, whole wheat, all kinds
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80g (60g cooked) Chicken breast
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30g Cream, single
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5g (0.4 tsp) Olive oil
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10g (2 tbsp) Cheese, parmesan
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70g Broccoli
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40g (3 pc) Cherry tomatoes
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Method
- Cook the pasta according to the instructions on the packet
- Drain and reserve some of the pasta water
- Chop the onion, garlic, and broccoli and fry in half the oil
- Season with salt and pepper (optional)
- Add the cream, cherry tomatoes and grated parmesan
- Heat gently until the sauce thickens
- Stir the cooked pasta into the sauce on a low heat
- Meanwhile fry the chicken in the remaining oil until golden brown and serve with pasta
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